Low-Fat Chocolate Fondue Recipe

Ingredients


2 tsp cornstarch
1 cup water
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
1 tsp vanilla extract
1 few grains salt
1 cut up fresh bananas
1 fresh strawberries


Directions


Mix cornstarch and water in a small saucepan. When smooth, add
remaining ingredients except fruit and stir over moderately high heat
until mixture boils 1 minute. Pour into fondue pot to keep warm.


Servings: 1 1/8 cups


Sugar-free Chocolate Fondue Recipe


Ingredients
2/3 cup dry unsweetened cocoa
1/4 tsp cinnamon
1 cup skim milk
1/2 tsp vanilla or almond extract
1/2 cup granulated white Sugar Twin (sugar substitute)


Instructions
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often for 5
minutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla
and Sugar Twin. Pour into a small enamelled fondue pot or heat-proof ceramic
bowl.


Yield: 8 servings (1/4 cup each)

Read More......

More Halloween recipes

edmontonjournal.com

Black and Orange Fondue

A Halloween-coloured treat where a selection of sweet, orange-coloured fruit is dipped into a dark and delectable bowl of melted chocolate.

Preparation time: 10 minutes
Cooking time: A few minutes
Makes: 4-6 servings
1 250 ml container whipping cream
6 oz. dark Belgian chocolate, coarsely chopped
1 oz. coffee liqueur
* segments, slices or cubes of orange fruit, such as oranges, cantaloupe, papaya and mango

Place the cream in a small pot and set over medium-high heat. Watch it carefully and when it almost comes to a boil, add the chocolate and liqueur and whisk until the chocolate is melted and well incorporated into the cream. Remove from heat, pour into a small fondue pot or heatproof bowl and set on a serving plate. Arrange the fruit around the pot or bowl. Hand your guests skewers and let them dunk away.

Read More......